Thankfully since I don’t like to cook I occasionally come across simple and easy recipes, and here‘s my latest find! This particular sandwich is one of my favorites, but the key is to have the bread and lunch meat on hand if I think of it at the last minute.
It takes 15 minutes of prep time and you can customize it to your likes and dislikes. Love that aspect for sure!
Pillsbury French Loaf
At least 2 lunch meats of your choice
Preheat oven to 350. Spray a cookie sheet with non-stick spray. Spread French loaf bread out on a cookie sheet, spread a thin layer of mayo on, top with 2 layers of lunch meat, add cheese, & cover with bacon bits. Slowly roll it up, and pour the melted butter on the top. Bake for 30 minutes. Enjoy!
There’s one tip I’d like to share though. I always dab the lunch meat with a paper towel to get the extra moisture off of it before adding it to the sandwich. I don’t like soggy bread and this tip keeps the bread from getting soggy.
You can use any lunch meats you wish. I choose ham & turkey. If you don’t like bacon bits then don’t us them. Feel free to also add other toppings like lettuce, tomato, etc. Enjoy!!